The Menu

Rich dark chocolate sponge layered with silky truffle ganache.

Light vanilla sponge, fresh cream, and ripe strawberries.

Velvety red sponge with smooth cream cheese frosting.

Espresso-soaked layers with mascarpone and cocoa.

Ceremonial matcha sponge with smooth green tea cream.

Dense, creamy cheesecake with berry compote.

Zesty lemon curd with torched Italian meringue.

A box of twelve delicate French macarons.

A keepsake jar of golden, melt-in-the-mouth cookies.

A curated basket of cakes, cookies, and chocolates.